Restaurants
Crave It, Click It, Come In and Get It From Chili’s
Mar 10th
Whether planning for hectic family schedules, middle of the day meetings or simply not wanting to cook dinner, finding a simple and quick solution to meal planning just got easier. From your fingertips straight to Chili’s(R) Grill & Bar kitchens, guest favorites are now a click away with Chili’s new online ordering tool. For lunch or dinner on the go, guests can simply log on to Chilis.com, select their closest Chili’s restaurant and enter their order and desired pick-up time.
New Mexico Restaurant Week Premiers Feb. 28-March 13
Feb 23rd
“Red or green?” may be New Mexico’s official state question, but diners will be facing many more delectable choices when the state’s first Restaurant Week promotion debuts in Santa Fe (February 28th to March 6th) and Albuquerque (March 7th to 13th). It’s a one-of-a-kind opportunity to experience extraordinary menus from the area’s finest restaurants – and enjoy fantastic lodging packages – at very attractive prices.
Wynn Las Vegas and The N9NE Group Co-founder Michael Morton to Introduce New Wine Bar
Jan 21st
Wynn Las Vegas and The N9NE Group Co-founder Michael Morton to Introduce New Wine Bar
Dining Detectives: Mantra Restaurant and Lounge
Nov 30th
There’s a buzz about Indian Food and for good reason, as Mantra in Palo Alto has a new Executive Chef Sachin Chopra. Chef Chopra began his culinary career in Delhi India where he received his Culinary Degree from the prestigious School of Pusa
Guy Fieri Please Come Home
Nov 30th
Guy Fieri please come home your restaurant needs you! I know that Chef Fieri has hit the big time with winning the Food Network’s next star contest and when not traveling doing his Diners and Dives show he’s busy with a billion new projects but he might want to occasionally check on his restaurant in his home town of Santa Rosa, California.
Dining Detectives: Hue L’Amour
Nov 29th
We enjoyed Vietnamese Cuisine on Van Ness Avenue in San Francisco at a new restaurant called Hue L’Amour. Executive Chef Doanh Huynh grew up in Hue, Vietnam and is realizing his dreams by bringing the recipes of his homeland to San Francisc
Dining Detectives: Pelican Inn
Nov 27th
This year we enjoyed Thanksgiving Dinner on a spectacular day at the Pelican Inn in Muir Beach. This wonderful country inn captures the spirit of a 16th Century English Inn and Restaurant and is only about thirty minutes from San Francisco. We sat by the fire with other happy diners and enjoyed a fabulous and all too filling traditional Thanksgiving Dinner.
Dining Detectives: Troya
Nov 26th
We enjoyed a great meal at Troya on Clement St where we had a chance to experience Turkish- Mediterranean Cuisine. Chef Mehmet Vural was born in Turkey and learned his craft at his family’s restaurant and has brought his experience to Troya. We loved the Turkish Lentil Soup
Dining Detectives: La Provence Cuisine Soleil
Nov 25th
There is a fun casual bistro atmosphere and delicious cuisine from the South of France at La Provence in Noe Valley. Co-Executive Chefs Mikael Audrey and Lionel Balbastre recently came to San Francisco from France and are very talented, as well as young and eager to please. We started out with the La Pissaladiere Appetizer.
The Beef at Kinzie Chophouse
Nov 20th
The Kinzie Cut, from corn-fed Midwestern cattle, is a “flat iron steak. It’s a unique cut that comes from the shoulder blade of the cow, a part usually used for pot roasts and stews. At a half-inch thick, about 12 inches long and weighing in at 16 ounces, the Kinzie Cut is a huge portion.