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Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar
Potato Leek Soup with Caged Oyster, Crème Fraiche and Caviar By Executive Chef John Kane - Grass Valley, CA You have a “make ahead” step with the caged oyster,...
Roasted Butternut Squash Soup with Sage Cream
Ingredients 8 cups 1-inch cubes peeled seeded butternut squash (cut from 1 four-pound squash) 4 tablespoons olive oil Coarse kosher salt 1 1/2 cups crème...
Shrimp and Lobster Soup
Shrimp and Lobster Soup By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef John Molloy, Red Lobster and Corporate Chef Stamford Dalton,...
